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Artisan small batch gluten free baguettes, crusty, pleasantly sour with a satisfying chew. Unlike most baguettes out there - these are majority wholegrain, based on the king of all gluten free flours, buckwheat. Really flavourful, healthy and satiating, these baguettes are loved and adored by wheat and non-wheat eaters alike. They’re phenomenal!

Suitable for service: they freeze, defrost and re-toast perfectly so you can pre-slice them or serve them fresh.

Did you know? Most commercial gluten free bread is held together with gums, not entirely bad, but not ideal for sensitive stomachs. These baguettes rely on proper mixing and shaping techniques to establish a good texture.