Brown Rice Focaccia
$0.00
Wholesale Enquiries only
Sold at select Northern Beaches Stockists
A yeasted flatbread made with extra virgin olive oil and wholegrain gluten free flour. The focaccia has a tender crumb, a salty chewy crust and keeps fresh longer than traditional flatbreads due to the organic soy milk and guar gum.
A versatile bread for dipping/sandwiches perfect for service, it freezes really well. When reheated it bounces back from frozen as if freshly baked.
Flavoured simply with oregano, fennel seed & Pukura Extra Virgin Garlic Olive Oil.
Organic soy milk, water, brown rice flour, white rice flour, potato flour, extra virgin olive oil, cornflour, sugar, apple cider vinegar, yeast, sea salt, baking powder, guar gum, oregano, fennel seed, Pukura extra virgin garlic olive oil, smoked sea salt
GLUTEN FREE, NUT FREE, EGG FREE, DAIRY FREE, CONTAINS SOY
